Division of Food Chemistry
The aims of the Food Chemistry Division
The Food Chemistry Division's Members and Delegates are given, including contact details and publications
Conferences & Events
A comprehensive list of current and future events
Past events relating to Food Chemistry
Useful Links
Acknowledgement of 30th anniversary of the Royal Flemish Chemical Society (KVCV)
The Royal Flemish Chemical Society has celebrated its 30th anniversary. We would like to extend our thanks to the Food Division of KVCV, its leaders and its members who have always made a huge contribution to our Division's development. The Society has organised 75 conferences, including Eurofood III in Antwerp and Eurofood XII in Bruges and has made active contributions to many of our Divisional activities.
European Technology Platform (ETP)
The ETP Food for Life Vision for 2020 and beyond is developing a Strategic Research Agenda
Downloadable Files
European Food Chemist
PDF (18k)
Eurocurriculum for food chemists
PDF (25k)
Reports from the 2nd International Congress on Pigments in Food
PDF (12k)
PDF files require Adobe Acrobat Reader
Contacts & Further Information
Dr. habil. Livia Simon Sarkadi
Chair, Division of Food Chemistry
Email: Dr. habil. Livia Simon Sarkadi
