Croatia
Division of Food Chemistry Member/Delegates (including their main research topics)
Contacts & Further Information
Vlasta Piližota
Fruit and vegetable processing and preservation, food chemistry, natural pigments, microbiological safety, minimally-processed [fresh cut] fruit and vegetables, reheological and thermophysical properties of food, non-thermal processes, food legislation
Email: Vlasta Piližota
Dubravka Novotni
Faculty of Food Technology and Biotechnology
University of Zagreb
Email: Dubravka Novotni
Žaneta Ugarcic-Hardi
Processing of cereals and flour, quality of cereals and end products, rheological methods
Email: Žaneta Ugarcic-Hardi
News & Information
Annual Report 2005
PDF (8k)
Congress Report, October 2005
PDF (47k)