Lithuania
Division of Food Chemistry Member/Delegates (including main research topics)
Contacts & Further Information
Rimantas Venskutonis
Bioactive compounds of natural origin [antioxidants, anti-microbial agents] and their applications [control of lipid oxidation, radical scavenging, natural preservation, functional ingredients, food supplements], food flavours of plant origin, essential oils [encapsulation and release], extraction of plant components [liquid or super critical carbon dioxide], food safety control and HACCP
Email: Rimantas Venskutonis