Netherlands
Division of Food Chemistry Member/Delegate (including main research topics)
Contacts & Further Information
Dr Harry Gruppen
Modification and interactions of food proteins, food enzymology, phytonutrients
Email: Dr Harry Gruppen
Fons Voragen
Plant cell wall- and food polysaccharides [structure/function relationships], prebiotics, food enzymology, processing of fruit, vegetables and cereals, industrial proteins
Email: Fons Voragen
Aldert Bergwerff
Chemical and microbiological analysis of feed and food (development and validation); control of harmful factors in animal production chains; environmental health; zoonoses, naturally- occurring toxicants, anthropogenic contaminants, residues
Email: Aldert Bergwerff