Norway
Division of Food Chemistry Member/Delegate (including main research topics)
Contacts & Further Information
Dr Trygve Eklund
Chairman of the Food Chemistry Division
Food additives [with especial focus on preservatives and gel formers/thickeners, natural vs man-made risk factors, food microbiology
Email: Dr Trygve Eklund
Dr Hans-Jacob Skarpeid
Protein biochemistry, enzymology, cellular immunology, food allergy, chemometrics, image analysis, Meat quality, salt fish quality, hypoallergenic foods, food allergy, food authenticity, marine byproducts utilisation
Email: Dr Hans-Jacob Skarpeid
Publications
Norway Newsbrief
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